The white mushroom is the most precious variety among agarics, containing a wealth of protein, vitamins, and minerals such as potassium, calcium, iron, andorus. Its shape resembles an umbrella, its color is as pure as a jade plate, and its texture is as tender as fresh bamboo shoots. The months of August and September with their ample rainfall, are the peak production period.
Edible value: suitable for patients with hypertension, hepatitis, and tuberculosis; suitable for patients with osteoporosis.
White mushrooms contain a large amount of vitamin D. According to the latest research, white mushrooms are the only vegetables that can provide vitamin D. When exposed to light, white mushrooms produce a large amount of vitamin D. And a good intake of vitamin D can prevent osteoporosis very well.
White mushrooms contain a large amount of vitamin D. According to the latest research, white mushrooms are the only vegetables that can provide vitamin D. When exposed to light, white mushrooms produce a large amount of vitamin D. And a good intake of vitamin D can prevent osteoporosis very well.
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Tricholoma gambosum
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