The mushrooms are thick and tender in texture, with a delicious flavor and unique aroma. They are rich in nutrients and are a food that has both medicinal and nutritional properties. They possess high nutritional, medicinal and health-preserving value.
Edible value and Healthcare function: Preventing tumors, enhancing immunity, preventing blood clots, strengthening the stomach and protecting the liver, preventing rickets and anemia.
Other functions: The mushroom polysaccharides and their derivatives have therapeutic effects on bacteria, fungi, viruses, and HIV infections.
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Lentinus edodes
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