Morels generally sprout fruit bodies under conditions of low temperature and high humidity, so the growth season of wild morel fruit bodies is generally from March to May from August to September every year.
Edible value: Morel contains polysaccharides that inhibit tumors, active ingredients that are antibacterial and antiviral, and has the effects of the body's immunity, anti-fatigue, anti-virus, and inhibiting tumors. The rich selenium in morel is a component of the glutathioneoxidase in human red blood cells, which can transport a large number of oxygen molecules to inhibit malignant tumors, making cancer cells inactive; it can enhance the antioxidant effect vitamin E. Morel contains a high amount of organic germanium, which has the effect of strengthening the body, preventing colds, and enhancing human immunity.
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Morchella esculenta (L.) Pers
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